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Magnetic stirrer ber-H Type
Magnetic stir bars are coated magnets used to stir liquids in a sealed container. They can stir fluids without requiring an opening in the container. They are a popular way of stirring liquids in modestly sized containers. Magnetic stirrers are used in chemistry and biology research, especially in medicine. Home brewers often use them to help make a yeast starter.

Magnetic stirrer ber-H Type
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Available Options
| SKU | Specifications | Stock | Price | Quantity | |
|---|---|---|---|---|---|
| GLS-MSHT | 10*20mm | ||||
| GLS-MSHT | 12*26mm | ||||
| GLS-MSHT | 14*34mm | ||||
| GLS-MSHT | 14*41mm | ||||
| GLS-MSHT | 16*40mm | ||||
| GLS-MSHT | 17*42mm |
Magnetic stir bars are coated magnets used to stir liquids in a sealed container. They can stir fluids without requiring an opening in the container. They are a popular way of stirring liquids in modestly sized containers. Magnetic stirrers are used in chemistry and biology research, especially in medicine. Home brewers often use them to help make a yeast starter.
Related Products
1.Material:NdFeB magnet inside,PTFE/Teflon coated.
2.Temperature resistant:-200~110℃
3.Egg-shaped stirring bars excellent for round-bottom flasks
1. Inside material: NdFeb magnet
2. Max working temperature: 110 degree centigrade
3. Gear shape creates a vortex to the bottom of the container and provides more stability and less vibration.
Magnetic stir bars are coated magnets used to stir liquids in a sealed container. They can stir fluids without requiring an opening in the container. They are a popular way of stirring liquids in modestly sized containers. Magnetic stirrers are used in chemistry and biology research, especially in medicine. Home brewers often use them to help make a yeast starter.
1.Material:NdFeB magnet inside,PTFE/Teflon coated.
2.Temperature resistant:-200~110℃
3.Cylindrical stirring bars with center molded pivot ring minimizes the contact area between the bar and the vessel; reduces friction and chattering.
1. inside material: magnet
2. max working temperature: 110 degree centigrade
3. Application: Lab, Food, Scientific research, Medical use etc.
Magnetic stir bars are coated magnets used to stir liquids in a sealed container. They can stir fluids without requiring an opening in the container. They are a popular way of stirring liquids in modestly sized containers. Magnetic stirrers are used in chemistry and biology research, especially in medicine. Home brewers often use them to help make a yeast starter.
1.Material:NdFeB magnet inside,PTFE/Teflon coated.
2.Temperature resistant:-200~110℃
3.Cylindrical stirring bars without center molded pivot ring minimizes the contact area between the bar and the vessel; reduces friction and chattering.

