Wine, Beverage & Brewing Sciences

Wine, Beverage & Brewing Sciences

Supplying laboratories and production facilities across the wine, beverage and brewing industries with trusted testing supplies, labware, chemicals and equipment. Supporting wineries, breweries, beverage producers, quality assurance labs, bottling facilities and food science teams to deliver safe, consistent and exceptional products.

Beverage Testing Brewery QC Wine Analysis Filtration Sample Preparation
Extensive Range Everything you need for beverage and brewing testing.
Reliable Supply Dependable stock & on-time delivery across Australia.
Quality Assured Tested, certified & trusted by laboratories nationwide.
Technical Support Expert advice & application support when you need it.

INDUSTRY OVERVIEW

Quality Testing for Exceptional Beverages

From vineyard and raw ingredient testing to fermentation monitoring, filtration, packaging checks and shelf-life evaluation, reliable laboratory testing is essential for beverage and brewing success.

GLS partners with wineries, breweries, distilleries, soft drink and juice producers, quality assurance laboratories and research teams with the products and technical support they need to maintain consistency, meet compliance requirements and deliver outstanding flavour and performance.

KEY APPLICATIONS

Beverage Analysis Determine composition, sugars, alcohol, phenolics, and nutrients.
Sample Preparation Extract, homogenise, and prepare samples accurately and consistently.
Filtration & Clarification Remove particulates and improve clarity for better product quality.
pH & Acidity Testing Monitor acidity, pH, and buffering capacity for taste and stability.
Liquid Handling Pipettes, dispensers, and accessories for precise liquid measurement.
QA / Testing Microbiological, chemical, and sensory testing for quality and safety.
Chemical Handling Safe storage, transfer, and handling of reagents and chemicals.
Production Support Tools and equipment to support brewing, fermentation, and production processes.

COMMON ENVIRONMENTAL LABORATORY CHALLENGES

Consistency & Batch Control

Maintaining flavour, strength and quality across every batch and vintage.

Filtration & Clarity

Achieving clear, stable beverages without loss of flavour or aroma.

Compliance & QA

Meeting food safety standards, labelling laws and quality regulations.

Reliable Recurring Supply

Access to trusted products and timely supply for uninterrupted production.

WHO WE SUPPORT

Wineries
Breweries
Beverage Producers
Bottling Facilities
QC Laboratories
Food Technologists
Research Teams

FREQUENTLY ASKED QUESTIONS

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